We’ve eaten here a number of times and the food has always been good, but I wonder if they have found themselves a new chef as the dining out this week was exceptional. The main dining annex can get quite noisy when it’s full but we found ourselves in this little alcove, which only had four covers, so things didn’t get to the point where you have to shout at your dining partner in…
The Wheel Inn : Tresillain
While we had noticed that The Wheel Inn. had reopened recently after being closed for over two years, we thought we would give it a try for lunch….
The Star Inn. Porkellis
Third time lucky trying to eat at the Star Inn in Porkellis. Despite the limited menu – which can be a good sign- the Haloumi Burgers were delicious. We even got our own personalised Table Reserved sign. Yummy. Forgot to take a piccy before we destacked it – it was a good 6 inches high.
Good old Delia. Here’s her recipe for the dough that we use. 75-110ml warm water1/4 teaspoon sugar1.5 teaspoons of dried yeast225g strong white flower1 level teaspoon saltone egg1 teaspoon of olive oil Dough has expanded whilst in cling film …. a bit of a mess. The rolled oversized base The incontinent tube of tomato paste Poops not enough , but what the heck Getting there…. Still going… Still Nearly done…. now to charcoalise in…
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